Nut Culture are on a mission to do our part for a better, healthier, kinder, and more delicious future for us and for the generations to come.
In a small creamery in the heart of Singapore, founder Hadas Vaknin and her team are hard at work tirelessly creating and perfecting magical artisan cheeses and butters out of organic and natural nuts and the healthiest of ingredients. Handcrafting the future, one cheese wheel at a time.
We believe plant-based food can be absolutely delicious, indulgent and exciting without compromising on ingredients. We are committed to handcrafting delicious plant-based foods Kind, healthy and delicious food is not a myth. And we are here to prove it!
Why Nut Culture Cheese?
- FERMENTED AND AGED TO PERFECTION
- HIGH IN NUTRITIONAL VALUE AND PROBIOTICS
- MADE WITH ORGANIC INGREDIENTS
- FREE FROM DAIRY, ADDITIVES, PRESERVATIVES AND ANYTHING YOU CAN’T PRONOUNCE
- HANDCRAFTED LOCALLY
- DELICIOUSLY PLANT BASED
Nut Culture Products
They source their barcodes from us (barcodes.sg).
