TAIPINGBAO SG PTE. LTD. started back in the 70s in Malaysia, Perak, Taiping. A small household was trying to earn a side income by providing quality homemade goodies.
Our Classic Man Tou was a hit, but we were not satisfied with just one product. So we explored flavours like Sweet Peanut Bao (花生包), classic offerings like Red Bean Bao (豆沙包), and new ideas like the Shredded Coconut Bao (椰丝包). As time went by, we developed a large variety of delicate delights such as Mi Gu, Longevity Buns and Steam Cake for offering purposes with unique writing, and proved to be popular with media and customers!
We handed down to the next generation. The young and ambitious team started to expand. Slowly they transformed into a bao wholesaler in Tai Ping, with plans to supply areas like Penang, Ipoh and even Kuala Lumpur.
Through this vision, the business expanded quickly. We are selling up to 1000 baos-a-day during festivities, such as the first and fifteenth day of the Lunar Calendar, Hungry Ghost Festival. We also supply for banquet catering.
Modernisation was a boon to the business, and the focus slowly shifted towards banquet catering by supplying to restaurants. One of the must-haves was the Curry Bao.
TAIPINGBAO SG PTE. LTD. are now third generation Bao-Makers who retain traditional delights but with a young twist.